Benefits

1. Does not cause glycemic peak: valuable benefit for the diabetic because it will allow him to reduce the amount of drugs.
2. Prebiotic: feeds the final part of the intestine, so all the infinite benefits of prebiotics: protective against inflammatory bowel diseases; increase biospinnability’ of water calcium and magnesium (very useful, for example, in menipause); prevent colon, breast and prostate cancer by increasing bioavailability of isoflavones; decrease cholesterol and triglycerides.
3. It prevents diabetes: one of the main causes of diabetes is the sugar-rich diet that brings strong glycemic peaks; so we will not have violent peaks, the main cause of type 2 diabetes, combining an adequate lifestyle.
4. Helps to lower blood cholesterol levels.
5. Prolongs the sense of satiety: positive for those who want to do slimming diets or do not want to gain weight.
6. Improves sports performance, especially on the final, where the outcome of the competition is often decided.
7. Drastic decrease of lignin and cellulose: this gives greater digestibility, therefore a taste equal to common flour, eliminating the perception of many fibers in chewing and bitter aftertaste; also the color remains that of the traditional product.

We work hard to improve every day, to create innovation and progress in nutrition, health and wellness base. Our dream of bringing down dangers and restrictions for many people at the table has come true with our product line. Finally, the house, the family, the affections, who gather around the same meal, will be able to start again to be enjoyed by many who could not do it anymore.